If the menu reads like this:
Wildfire Assiette $18 per person
six intense miniature desserts (minimum 2 persons)
and you order "for two", how many mini desserts do you think you get?
If you guessed twelve, you're wrong.
Which is a pity, really.
Why not just price the plate at $36 and less patrons less ripped-off when they see the bill?
Gone Nutino Souffle
nutino - hazlenut chocolate souffle, gianduja bombe, baileys-kahlua foam
Wildfire Assiette
(From memory) mini doughnut balls with raspberry injection
coconut and mango jelly with coconut and white chocolate ball
some nougat, florentine type item
petit fours
ice-cream and chocolate cake
I am sure that last description did not do that dessert justice. Nor did its pricing method.
Wildfire Restaurant
Ground Level, Overseas Passenger Terminal
Circular Quay West, Sydney 2000
02 8273 1222
www.wildfiresydney.com
