If the menu reads like this:
Wildfire Assiette $18 per person
six intense miniature desserts (minimum 2 persons)
and you order "for two", how many mini desserts do you think you get?
If you guessed twelve, you're wrong.
Which is a pity, really.
Why not just price the plate at $36 and less patrons less ripped-off when they see the bill?
Gone Nutino Souffle
nutino - hazlenut chocolate souffle, gianduja bombe, baileys-kahlua foam
(From memory) mini doughnut balls with raspberry injection
coconut and mango jelly with coconut and white chocolate ball
some nougat, florentine type item
ice-cream and chocolate cake
I am sure that last description did not do that dessert justice. Nor did its pricing method.
Ground Level, Overseas Passenger Terminal
Circular Quay West, Sydney 2000
02 8273 1222