Thursday, January 21, 2010

The good, creamy stuff @ Toko



 
fig and ginger pudding
poached figlettes caramelised over a hot ginger pudding, served with a dulce de leche anglaise $14.80 


 
 san shu brulee
trio of creme brulees made with seasonal produce 14.80



 
 toko annin pannacotta
layers of almond pannacotta and passionfruit jelly served with gonka bean ice-cream and mochi $13.20



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some food pron, after the jump
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Don't talk to me about calories. I know of no such thing.


Toko Surry Hills
90 Crown St
Surry Hills NSW 2010

02 9357 610

www.toko.com.au

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