Thursday, January 21, 2010

Spoon service and Kanetani tribute @ Pier

We heard Katrina Kanetani (of MasterChef fame) was leaving Pier so we rushed to get a table. Turns out she wasn't leaving for a while but oh well... no harm done.


How much cutlery does it take to eat a dessert? And what is that pointy thing on the right?

Lemon Olive Oil Ice Cream with Fig Cream Gaufrettes
pine nut puree, lemon puree


'Nayarit' Milk Chocolate Jelly
pineapple sphere, tonka bean pannacotta, liquid sable
 Blueberry Cheesecake Ice Cream
goats curd powder, ash, chestnut crumble, white chocolate yoghurt

(I think it was peach and i'm fairly sure it was delicious)

 Pier Restaurant
594 New South Head Rd

Rose Bay NSW 2029
02 9327 6561

Visited in December 2009

1 comment:

  1. My favourite -

    the FIRST dish - lemon olive oil icecream