How much cutlery does it take to eat a dessert? And what is that pointy thing on the right?
Lemon Olive Oil Ice Cream with Fig Cream Gaufrettes
pine nut puree, lemon puree
'Nayarit' Milk Chocolate Jelly
pineapple sphere, tonka bean pannacotta, liquid sable
Blueberry Cheesecake Ice Cream
goats curd powder, ash, chestnut crumble, white chocolate yoghurt
Souffle
(I think it was peach and i'm fairly sure it was delicious)
Pier Restaurant
594 New South Head Rd
594 New South Head Rd
Rose Bay NSW 2029
02 9327 6561
02 9327 6561
www.pierrestaurant.com.au
Visited in December 2009
My favourite -
ReplyDeletethe FIRST dish - lemon olive oil icecream